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| Dulce de Leche is a soft cream, very sweet, and very good for breakfast or tea time. It is made with milk and sugar, and it has a nice brown color. It is very popular among young people, but it is also the main ingredient in most of Argentinian pastries and cakes. At home, it is usually spread over bread, like Nutella, but it is also eaten with bananas and other fresh fruits for dessert. |
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WHO WE ARE
Making a difference from outside... |
SO WHO IS MAKING THIS HAPPEN:
- The current roles in LoveArgentina are:
- Group Coordination:
- Charity coordination:
- Event logistics:
- Online Marketing:
- Offline Marketing:
- Press relationship:
- Web content management:
- Sponsors:
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On our last event:
- Agustin Rubini - Main Event Organiser
- Andrew Fernandes - Project Manager, Promotion of Event, Press Coverage
- Leticia Salcedo - General help, web editor
- Alejandro Rodriguez - Sponsor search & Raffle Prizes
- Federico Fugazza - Food Preparation & Sales (non-Crepes)
- Marshall Mir Ali - Lead Tango Organiser
- Renata Lopes Dias - Sales Lead
- Daniela Jones - Ambassadors coordinator
- Susana Garcia - Sweet Corner + Ambassador
- Irina Sinicky - Content for Ambassadors + Sweet Corner
- Cecilia Valdez - Sweet Corner Lead + Ambassador
- María Luz La Rocca - Decoration & Merchandising
- Carolina Larramendy - Charity main representative
- Isabel Yurrita - General Assistance
- Paula Reinoso - Raffle Operations
- Rocio Garcia - Raffle Operations
- Luli Debernardi - Sweet Corner
- Nandita - Photography
- Sergio Schuchinsky - DJ
- Mayra Vivo - DJ
- Colin Dyke - Logo design
- P3Design.com - Webpage design
- Catalina Castro Madero - Ambassador
- Javier - Ambassador
- Andres Bruzzoni - Ambassador
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| Also, we would like to thank our sponsors, and friends for the continuous support |
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Web design by P3Design.com